by Admin
23 Mar, 2026
{"id":46,"name":"Hydraulic Divider - FV20","slug":"hydraulic-divider-fv20","category":"Divider & Rounder","price":"888998.00","specifications":null,"description":"<h2><strong>Forno Vero FV 20D Hydraulic Dough Divider \u2013 Precision Dough Scaling for High-Volume Production<\/strong><\/h2><p>The <strong>Forno Vero FV 20D<\/strong> is a premium hydraulic dough divider engineered to streamline the production process in busy bakeries and industrial kitchens. Designed for speed and absolute weight accuracy, this machine eliminates the inconsistency of manual scaling, allowing you to divide large quantities of dough into 20 equal portions in a matter of seconds.<\/p><p>Equipped with a heavy-duty hydraulic system, the FV 20D is built to handle various dough types\u2014from soft pastry doughs to denser bread compositions\u2014without damaging the dough's internal structure.<\/p><h2><strong>Core Features & Technical Highlights<\/strong><\/h2><ol><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>High-Precision 20-Piece Division:<\/strong> Automatically scales dough into 20 perfectly equal segments, ensuring product consistency and reducing ingredient waste.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Reinforced Hydraulic System:<\/strong> Provides powerful, smooth, and quiet operation, capable of processing high-volume batches with minimal effort.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Premium Stainless Steel Blades:<\/strong> Features high-grade stainless steel cutting knives and a food-safe nylon pressing plate for hygienic and effortless dough release.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Ergonomic Mobility:<\/strong> Mounted on heavy-duty industrial casters with locking brakes, allowing for easy movement around the bakery and secure positioning during operation.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Intuitive Operator Controls:<\/strong> A simplified front-facing control panel includes an emergency stop button and clear operational toggles for maximum safety and ease of use.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Industrial Durability:<\/strong> The reinforced steel housing and powder-coated finish are designed to withstand the heat and moisture levels typical of a high-production bakery environment.<\/li><\/ol><h2><strong>Product Specifications<\/strong><\/h2><table><tbody><tr><td data-row=\"1\"><strong>Feature<\/strong><\/td><td data-row=\"1\"><strong>Details<\/strong><\/td><\/tr><tr><td data-row=\"2\"><strong>Model<\/strong><\/td><td data-row=\"2\">FV 20D<\/td><\/tr><tr><td data-row=\"3\"><strong>Division Quantity<\/strong><\/td><td data-row=\"3\">20 Pieces<\/td><\/tr><tr><td data-row=\"4\"><strong>Operation Type<\/strong><\/td><td data-row=\"4\">Full Hydraulic<\/td><\/tr><tr><td data-row=\"5\"><strong>Material<\/strong><\/td><td data-row=\"5\">Stainless Steel Knives \/ Reinforced Steel Frame<\/td><\/tr><tr><td data-row=\"6\"><strong>Mobility<\/strong><\/td><td data-row=\"6\">4 Industrial Casters (2 Braking)<\/td><\/tr><tr><td data-row=\"7\"><strong>Safety<\/strong><\/td><td data-row=\"7\">Emergency Stop & Interlocked Lid System<\/td><\/tr><tr><td data-row=\"8\"><strong>Best For<\/strong><\/td><td data-row=\"8\">Large Bakeries, Pizzerias, and Wholesale Production<\/td><\/tr><\/tbody><\/table><h2><strong>Operational Excellence<\/strong><\/h2><p>The FV 20D is a game-changer for labor efficiency. By automating the division process, it allows your staff to focus on shaping and finishing, significantly increasing your hourly output. Its hydraulic pressing action is gentle on the dough, preserving the fermentation gases and ensuring a better final crumb and volume.<\/p><blockquote><strong>Maintenance Tip:<\/strong> For the longest lifespan, ensure the cutting head is wiped down and lightly oiled with food-grade lubricant at the end of every shift to keep the hydraulic movement smooth and rust-free.<\/blockquote><p><br><\/p>","image":"products\/f978ddd5-aba4-4bcf-a451-b0d0a94c3b7c-medium.png","status":"available","created_at":"2026-03-23T08:05:48.000000Z","updated_at":"2026-03-23T08:05:48.000000Z"}
Hydraulic Divider - FV20
Forno Vero FV 20D Hydraulic Dough Divider – Precision Dough Scaling for High-Volume Production
The Forno Vero FV 20D is a premium hydraulic dough divider engineered to streamline the production process in busy bakeries and industrial kitchens. Designed for speed and absolute weight accuracy, this machine eliminates the inconsistency of manual scaling, allowing you to divide large quantities of dough into 20 equal portions in a matter of seconds.
Equipped with a heavy-duty hydraulic system, the FV 20D is built to handle various dough types—from soft pastry doughs to denser bread compositions—without damaging the dough's internal structure.
Core Features & Technical Highlights
- High-Precision 20-Piece Division: Automatically scales dough into 20 perfectly equal segments, ensuring product consistency and reducing ingredient waste.
- Reinforced Hydraulic System: Provides powerful, smooth, and quiet operation, capable of processing high-volume batches with minimal effort.
- Premium Stainless Steel Blades: Features high-grade stainless steel cutting knives and a food-safe nylon pressing plate for hygienic and effortless dough release.
- Ergonomic Mobility: Mounted on heavy-duty industrial casters with locking brakes, allowing for easy movement around the bakery and secure positioning during operation.
- Intuitive Operator Controls: A simplified front-facing control panel includes an emergency stop button and clear operational toggles for maximum safety and ease of use.
- Industrial Durability: The reinforced steel housing and powder-coated finish are designed to withstand the heat and moisture levels typical of a high-production bakery environment.
Product Specifications
| Feature | Details |
| Model | FV 20D |
| Division Quantity | 20 Pieces |
| Operation Type | Full Hydraulic |
| Material | Stainless Steel Knives / Reinforced Steel Frame |
| Mobility | 4 Industrial Casters (2 Braking) |
| Safety | Emergency Stop & Interlocked Lid System |
| Best For | Large Bakeries, Pizzerias, and Wholesale Production |
Operational Excellence
The FV 20D is a game-changer for labor efficiency. By automating the division process, it allows your staff to focus on shaping and finishing, significantly increasing your hourly output. Its hydraulic pressing action is gentle on the dough, preserving the fermentation gases and ensuring a better final crumb and volume.
Maintenance Tip: For the longest lifespan, ensure the cutting head is wiped down and lightly oiled with food-grade lubricant at the end of every shift to keep the hydraulic movement smooth and rust-free.
