by Admin
22 Mar, 2026
{"id":42,"name":"Dough Mixer -FV 120","slug":"dough-mixer-fv-120","category":"Spiral Mixer Series","price":"7373737.00","specifications":null,"description":"<h2><strong>Forno Vero Industrial Spiral Mixer \u2013 Precision Performance for Large-Scale Dough Production<\/strong><\/h2><p>The <strong>Forno Vero Industrial Spiral Mixer<\/strong> is a high-capacity, heavy-duty dough solution engineered for the most demanding commercial environments. Combining a digital interface with robust mechanical power, this mixer is designed to produce large volumes of dough with incredible consistency.<\/p><p>It is specifically built for bakeries, pizzerias, and industrial kitchens that require a machine capable of handling high-torque kneading for extended periods without heat buildup.<\/p><h2><strong>Core Features & Technical Highlights<\/strong><\/h2><ol><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Digital Intelligent Control Panel:<\/strong> Features a programmable timer and clear digital display for precise control over mixing cycles, allowing for consistent results batch after batch.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>High-Volume Rotating Bowl:<\/strong> The oversized, food-grade stainless steel bowl rotates in synchronization with the spiral hook to ensure every ounce of flour is perfectly hydrated and developed.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Dual-Speed Gear System:<\/strong> Includes high and low-speed settings to allow for initial ingredient incorporation followed by high-speed gluten development.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Industrial Stability & Levelling:<\/strong> Equipped with heavy-duty adjustable leveling feet that lock the machine in place, absorbing vibrations and ensuring quiet, stable operation even when mixing at maximum capacity.<\/li><li data-list=\"bullet\"><span class=\"ql-ui\" contenteditable=\"false\"><\/span><strong>Safety & Compliance:<\/strong> Features a prominent emergency stop button and a wide-access safety grid that automatically disables the motor when lifted, ensuring operator safety at all times.<\/li><\/ol><h2><strong>Product Specifications<\/strong><\/h2><table><tbody><tr><td data-row=\"1\"><strong>Feature<\/strong><\/td><td data-row=\"1\"><strong>Details<\/strong><\/td><\/tr><tr><td data-row=\"2\"><strong>Brand<\/strong><\/td><td data-row=\"2\">Forno Vero<\/td><\/tr><tr><td data-row=\"3\"><strong>Model Type<\/strong><\/td><td data-row=\"3\">Industrial Spiral Dough Mixer<\/td><\/tr><tr><td data-row=\"4\"><strong>Control System<\/strong><\/td><td data-row=\"4\">Digital Touch Panel with Dual Timers<\/td><\/tr><tr><td data-row=\"5\"><strong>Construction<\/strong><\/td><td data-row=\"5\">Reinforced Steel Frame with Powder Coat Finish<\/td><\/tr><tr><td data-row=\"6\"><strong>Bowl & Hook Material<\/strong><\/td><td data-row=\"6\">Heavy-Duty Polished Stainless Steel<\/td><\/tr><tr><td data-row=\"7\"><strong>Safety<\/strong><\/td><td data-row=\"7\">Emergency Stop & Interlocked Safety Cage<\/td><\/tr><tr><td data-row=\"8\"><strong>Best For<\/strong><\/td><td data-row=\"8\">High-Hydration Breads, Bagels, and Pizza Dough<\/td><\/tr><\/tbody><\/table><h2><strong>Operational Excellence<\/strong><\/h2><p>This mixer is the \"heart\" of the bakery. Its design focuses on maintaining low dough temperatures during high-speed mixing, which is essential for preserving the integrity of yeast and ensuring a superior crumb structure in artisanal breads.<\/p><blockquote><strong>Professional Note:<\/strong> The built-in leveling feet are critical for industrial flooring\u2014properly adjusting these ensures the machine remains perfectly balanced, extending the life of the internal transmission and bearings.<\/blockquote><p><br><\/p>","image":"products\/4924554c-a0e8-4add-afb8-402dcbea6729-medium.png","status":"available","created_at":"2026-03-22T06:58:00.000000Z","updated_at":"2026-03-22T06:58:00.000000Z"}
Dough Mixer -FV 120
Forno Vero Industrial Spiral Mixer – Precision Performance for Large-Scale Dough Production
The Forno Vero Industrial Spiral Mixer is a high-capacity, heavy-duty dough solution engineered for the most demanding commercial environments. Combining a digital interface with robust mechanical power, this mixer is designed to produce large volumes of dough with incredible consistency.
It is specifically built for bakeries, pizzerias, and industrial kitchens that require a machine capable of handling high-torque kneading for extended periods without heat buildup.
Core Features & Technical Highlights
- Digital Intelligent Control Panel: Features a programmable timer and clear digital display for precise control over mixing cycles, allowing for consistent results batch after batch.
- High-Volume Rotating Bowl: The oversized, food-grade stainless steel bowl rotates in synchronization with the spiral hook to ensure every ounce of flour is perfectly hydrated and developed.
- Dual-Speed Gear System: Includes high and low-speed settings to allow for initial ingredient incorporation followed by high-speed gluten development.
- Industrial Stability & Levelling: Equipped with heavy-duty adjustable leveling feet that lock the machine in place, absorbing vibrations and ensuring quiet, stable operation even when mixing at maximum capacity.
- Safety & Compliance: Features a prominent emergency stop button and a wide-access safety grid that automatically disables the motor when lifted, ensuring operator safety at all times.
Product Specifications
| Feature | Details |
| Brand | Forno Vero |
| Model Type | Industrial Spiral Dough Mixer |
| Control System | Digital Touch Panel with Dual Timers |
| Construction | Reinforced Steel Frame with Powder Coat Finish |
| Bowl & Hook Material | Heavy-Duty Polished Stainless Steel |
| Safety | Emergency Stop & Interlocked Safety Cage |
| Best For | High-Hydration Breads, Bagels, and Pizza Dough |
Operational Excellence
This mixer is the "heart" of the bakery. Its design focuses on maintaining low dough temperatures during high-speed mixing, which is essential for preserving the integrity of yeast and ensuring a superior crumb structure in artisanal breads.
Professional Note: The built-in leveling feet are critical for industrial flooring—properly adjusting these ensures the machine remains perfectly balanced, extending the life of the internal transmission and bearings.
